MEASURES EXECUTED
Since the appearance of the first cases of COVID infection in Spain, the CIB® · Culinary Institute of Barcelona has initiated a series of measures to reduce the risk of infection in our training center.
As the situation around COVID-19 evolves, at the Culinary Institute of Barcelona, we continue to do everything possible to create a safe environment for students and their staff, even if the campus does not remain open to the public.
From the CIB governing bodies, a series of administrative, legal, operational and functional measures have been implemented to make the correct and responsible decisions for students and workers.
Without a doubt we have changed the way of working and analyzing everything that happens, forcing us to increase the frequency of the Board of Directors from once a quarter to once a week and of the Management Committee from once a week to once or twice a day.
We continue to monitor COVID-19, and we are reflecting our policies based on the recommendations of all official authorities. We are working closely with local health officials and renowned individuals on each issue.
Because we understand that uncertainty is accompanying us every day and this makes it very difficult to make decisions, at the CIB we have developed a series of additional measures that affect our students as follows:
- The online sessions that are being held daily are not part of the CIB's regular training in its Haute Cuisine Chef Diploma, Fire and Low Temperature Postgraduate Specialist, Pastry and Chocolate Specialist Chef Postgraduate and Executive Restaurant Management. In each session, it is indicated to which program each theme is oriented and it is advisable to attend each of the sessions of the program to which they are enrolled. The rest of the students are invited and none are required to attend. Some sessions are transversal and are recommended for all students.
- The students of the September 2019 and January 2020 calls who have not completed their studies at the CIB and are currently confined to their homes, will continue their training from the moment the authorities allow us to reopen the center.
- From the September 2019 and January 2020 calls, students who have not completed their studies at the CIB and are currently confined abroad and cannot travel to our center on the reopening date, will receive a validation of the period completed and will be able to retake the part remaining in the calls September 2020, January 2021, May 2021 and September 2021 at no cost.
- For the May 2020 call for the Haute Cuisine Chef Diploma course, the students who had planned to start the course on April 28, 2020, have been enrolled in the September 2020, January 2021 and May 2021 editions according to their convenience.
- The students of the May 2020 call for the Postgraduate Chef Specialist in Molecular Cuisine and Postgraduate Chef Specialist in Integrative Healthy Cooking who had planned to start the course on April 28, 2020, have been enrolled in the January 2021 and September 2021 editions according to their convenience .
- The students of the course in Strategic Restaurant Management are postponed for the following year. The students enrolled in the May 2020 call have been enrolled in the next edition.
- For those students who, having enrolled in any call and cannot guarantee their attendance on the agreed date, have two years from the date of their enrollment to start any of the CIB courses with which they meet the admission requirements.
Book your place with confidence:
We all face uncertain times. We all continue to look to the future with optimism, while knowing the need for flexibility if things change. We also realize that the desire of many to continue improving, even during difficult periods, is constant. And that's why we are offering worry-free booking options to give the most dedicated and passionate the opportunity to continue their development plan worry-free.
That is why all the registrations that we start on these dates have an additional clause that allows you to make the start date more flexible for one year at no additional cost. We remind you that at CIB, programs start in January, May and September every year, so this flexibility will be very easy and comfortable to apply without too much unnecessary waiting time.
Contact:
If during this period you need to expand information or solve any questions in a personalized way, you can use the following channels:
- Telephone contact (+34) 93 5951430
- Telephone contact (+34) 681 169 691
- Schedule a call
