As the situation around COVID-19 evolves, at the Culinary Institute of Barcelona, we continue to do everything possible to create a safe environment for students and their staff, even if the campus does not remain open to the public.
From the CIB governing bodies, a series of administrative, legal, operational and functional measures have been implemented to make the correct and responsible decisions for students and workers.
Without a doubt we have changed the way of working and analyzing everything that happens, forcing us to increase the frequency of the Board of Directors from once a quarter to once a week and of the Management Committee from once a week to once or twice a day.
We continue to monitor COVID-19, and we are reflecting our policies based on the recommendations of all official authorities. We are working closely with local health officials and renowned individuals on each issue.
Because we understand that uncertainty is accompanying us every day and this makes it very difficult to make decisions, at the CIB we have developed a series of additional measures that affect our students as follows:
We all face uncertain times. We all continue to look to the future with optimism, while knowing the need for flexibility if things change. We also realize that the desire of many to continue improving, even during difficult periods, is constant. And that's why we are offering worry-free booking options to give the most dedicated and passionate the opportunity to continue their development plan worry-free.