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All about the postgraduate in advanced culinary technices: molecular cuisine, fire cuisine and low temperatures

Do you want to know every last detail?

Take a moment with me to explain you how CIB offers you the training to create and lead the 21st century restaurant industry.

Studying at the CIB has been a process of learning, discovery, development and constant surprise.
Each session is carefully thought out and designed so that those who live it can make the most of it, enjoy and continue to grow the hunger to learn.

Martha García

CIB student

Martha,-Alumna-del-Culinary-Institute-of-Barcelona-compressor (1)

At the CIB you realize that everything is thought by and for you, which makes your experience the best.

There is a subject specialist for each class, which goes beyond just lighting kitchens and preparing dishes, they also prepare you for a competitive future.

Tomás Fuentes

CIB student

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