#cookingtomorrow Learning the future

The methodology created by the Culinary Institute of Barcelona to face the education of the XXI century.

 
#CookingTomorrow cover of the Culinary Institute of Barcelona

What is #CookingTomorrow

coocking_tomorrow_libro_presentacion

Who is this white paper for

For teachers, for the curious, for the press, for all those people who are concerned about the current training system.

Educative community

For all those who train those who are to star in the future.

CIBers

To our students from the past, present and future.

Disseminators

For all professionals who want to spread our message and our method.

Content of the book

Manifiesto

Why we do it different

"Because we believe that schools should be the lever for people's growth."

CIB® Learning Focus

Where we guide our training

"Towards creativity, innovation and the future."

CIB® Learning Experience

How we make it to live learning

"Changing the gaze of the student towards the school, from the temple of knowledge to the center of learning."

CIB® Learning Content

What content does our training include

"Do we teach the right thing? Much more than knowledge acquisition."

CIB® Learning Challenge

How we evaluate our students

"Turn the evaluation and its feedback into the catalyst of motivation."

CIB® Docentes

Turning teachers into agents of change

"The teacher is the facilitator of learning creativity and innovation."

#CookingTomorrow cover of the Culinary Institute of Barcelona

#cookingtomorrow

Towards a school with an eye on the future.

 

Made in CIB

“For us, those who are most responsible for the training of our students, it is a challenge and an honor assumed with extreme responsibility to try to bring our methodology closer to the rest of the educational community. We believe that we are opening the way to a new way of interpreting not only the pedagogical, but the very function of the school."


We live this pioneering experience with the conviction that it will not be an easy or always successful path. That is why we invite the rest of the community to experiment with what has already been done by us, adopting our methods and procedures in their educational centers, whatever they may be.

"We will always help you to achieve it.

Ferran Fisas, President of the Culinary Institute of Barcelona

Ferran Fisas

Founder and President of the Culinary Institute of Barcelona

 
Francesc Balagué, Academic Director of the Culinary Institute of Barcelona

Francesc Balagué

Doctor in pedagogy and Academic Director of the Culinary Institute of Barcelona

 

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