CIB · Culinary Institute of Barcelona at Hospitality Innovation Planet

Committed to Education & Mental Health

We proudly present a new edition of the Executive Chef's Club Summit, hosted by the CIB – Culinary Institute of Barcelona. This year, we bring even more inspiration, reflection, and debate on the future of gastronomy.

We invite all restaurant professionals to join us in exploring leadership in the kitchen, the impact of mental health on the profession, and the role of new generations. Guided by renowned national and international chefs and experts, we will address the evolution of the chef’s role and the importance of well-being in the industry.

Don't miss this unique opportunity! See you at Hospitality Innovation Planet in Madrid on March 11.

CARTEL ENG-1

Get your ticket at 50% off now!

Schedule
 

A day full of inspiration and insight


We can't wait to see you at HIP!

Get your ticket at 50% off now!

We want to make it easy for you to join us for a day of learning. At the CIB – Culinary Institute of Barcelona and Hospitality Innovation Planet (HIP), we're committed to giving you easy access to this enriching experience.

Leave us your email and receive a discount code to get your ticket at 50% off!

CARTEL AGENDA ENG-2

Who will attend?
 

Meet the speakers

1-Feb-17-2025-04-31-56-6086-PM
Joan Roca
El Celler de Can Roca
marcrorca
Marc Roca
El Celler de Can Roca
5-Feb-17-2025-04-31-56-6303-PM
Kris Hall
The Burnt Chef Project
3-Feb-17-2025-04-31-56-7707-PM
Ferran Fisas
CIB · Culinary Institute of Barcelona
4-Feb-17-2025-04-31-56-6490-PM
Francesc Balagué
CIB · Culinary Institute of Barcelona
EXECUTIVE CHEF CLUB SUMMIT LANDING PONENTES (2)
Eulàlia Solís
Institut Guttmann Barcelona
EXECUTIVE CHEF CLUB SUMMIT LANDING PONENTES (3)
Tomeu Caldentey
Tomeu Caldentey Cuiner

#CookingTomorrow

Meet the Culinary Institute of Barcelona

We are born from change, and we continue to evolve constantly. Those who do not change, do not grow. This is the purpose of education: to teach how to evolve.

PCAC-25